Pickles to Love: Why Coriander Pickle Belongs on Your Plate
When we think of Andhra pickles, we often picture popular varieties like Avakaya (mango pickle) or Allam (ginger pickle). Coriander Pickle—known locally as Kottimeera Pachadi—steps up as an underrated gem that wins hearts with every bite. While it may not appear on every supermarket shelf, more and more people are discovering its bold, herbal flavor.[...]
