Karivepaku Podi – Authentic Curry Leaves Powder
Karivepaku Podi, also known as Curry Leaves Powder, is a must-have traditional Andhra delicacy. Made with freshly roasted curry leaves, dals, spices, and sesame seeds, this podi is aromatic, nutritious, and enhances the taste of any meal. Perfect to serve with hot rice and ghee or as a side with idly, dosa, and snacks.
Why Tulasi Pickles?
- Pure Homemade
- Authentic Telugu Taste
- Prepared in Traditional Style in very Hygienic conditions
- Premium Ingredients & Spices used
- No Artificial Preservatives or Colours used
Ingredients Used
Karivepaku (Curry leaves), Coriander seeds (Dhaniyalu), Chana dal (Senagapappu), Urad dal (Minapappu), Cumin seeds (Jeelakara), Garlic (Velluli), Red chilli powder, Sesame Seeds (Nuvulu), Groundnut oil, Salt.
Shelf Life
Best before 6 months from the date of manufacturing.
Storage Instructions
- Store in a cool, dry, and hygienic place.
- Use only a dry spoon.
FAQs about Karivepaku Podi
- How long does this Karivepaku Podi stay good for consumption?
- The podi is best consumed within 180 days from the date of manufacturing. For longer freshness, store in an airtight container.
- When will I receive my order?
- Generally, delivery time is between 2-5 days depending on your location.
- Do you give value packs for bulk orders on your pickles and podis?
- Yes, we provide value packs for bulk orders. Please contact us on WhatsApp at +91 95500 66990 for discounts and delivery details.
Enjoy Tulasi Pickles’ Karivepaku Podi – a perfect blend of taste, health, and tradition in every spoonful!
vemugadda vinod –
Worth for price and taste was awesome.
Ganesh Rajarapu –
Superb 😋
Nagaraj Rao –
Excellent Taste, really very Natural Smell & flavour, definitely recommended…… 👍