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Year: 2025

Gongura Pickle: A Unique Telugu Taste from Tulasi Pickles

Step beyond the familiar and discover a truly unique flavor experience with Tulasi Pickles’ Gongura Pickle. Made from the tangy Gongura leaves, this pickle is a culinary treasure of Andhra Pradesh, offering a taste unlike any other. What Makes Tulasi’s Gongura Pickle So Special? Gongura Pickle is more than just a condiment; it’s a celebration[...]
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Avakaya Adventures: Tulasi’s Tangy Pickle

The mere mention of “Avakaya” conjures up images of sun-ripened mangoes, aromatic spices, and the unmistakable tang that makes this pickle a true Andhra icon. At Tulasi Pickles, we’ve perfected the art of Avakaya, and we invite you on an adventure to explore its tangy world. What Makes Tulasi’s Avakaya a Must-Try? Our Avakaya is[...]
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Prawn Pickle Perfection: Taste the Coastal Spice of Tulasi Pickles

Imagine the sun-kissed shores of Andhra Pradesh, the gentle sea breeze carrying the scent of spices, and the vibrant flavors of freshly caught prawns. Now, imagine all of that captured in a jar. That’s Tulasi Pickles’ Prawn Pickle – a taste of coastal perfection. Why Tulasi’s Prawn Pickle Reaches Perfection: Our Prawn Pickle is more[...]
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Mutton Pickle Magic: Unveiling the Rich Flavors of Tulasi Pickles

Prepare to be enchanted. Forget ordinary condiments – Tulasi Pickles’ Mutton Pickle is a culinary experience, a journey into a world of rich, complex, and unforgettable flavors. We don’t just make pickle; we bottle magic, and Mutton Pickle is one of our most potent potions. What Makes Tulasi’s Mutton Pickle So Magical? The secret lies[...]
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Avakaya : Exploring Tulasi’s Tangy Mango Pickle

The mere mention of “Avakaya” conjures up images of sun-ripened mangoes, aromatic spices, and the unmistakable tang that makes this pickle a true Andhra icon. At Tulasi Pickles, we’ve perfected the art of Avakaya, and we invite you on an adventure to explore its tangy world. What Makes Tulasi’s Avakaya a Must-Try? Our Avakaya is[...]
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