Masala Saggubiyyam Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with high-quality sago and prepared hygienically without any preservatives. This crunchy delight enhances the flavor of dishes like dal, rasam, sambar rice, and more, offering a perfect balance of taste and texture.
Ingredients used:
Tapioca, Salt, Cumin Seeds, Masalas
Shelf life
Best before 6 months from the date of manufacturing
Storage
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Store in a cool, dry, and hygienic place
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Put it in an air-tight container after unpacking
Why Tulasi Pickles?
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100% homemade.
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Prepared in an authentic style.
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No preservatives were used.
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No Artificial Colours or Flavors used
FAQ’s
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What is so special about Masala Saggubiyyam Vadiyalu?
Ans: Masala Saggubiyyam Vadiyalu is a traditional, preservative-free snack from Andhra Pradesh and Telangana, made with sago (tapioca pearls) for a crispy, crunchy texture. Perfectly complementing dishes like dal, rasam, and sambar rice, it offers a unique, gluten-free, and flavorful addition to any meal.
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How long does Masala Saggubiyyam Vadiyalu suitable for consumption?
Ans: 6 months from the date of manufacturing.
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When will I receive my order?
Ans: Generally, delivery time is between 2-5 days 🙂
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Do you give value packs for bulk orders of your pickles?
Ans: Yes, we provide value packs for bulk orders. Please get in touch with us on WhatsApp at +91 95500 66990 for more info on discounts and delivery.
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