Kandi Podi | Authentic Andhra-Style Toor Dal Spice Powder

Experience the rich and traditional taste of Andhra with our Kandi Podi.
Made using toor dal (Kandi Pappu), moong dal (Pesarapappu), cumin seeds, and red chilli powder,
this homemade podi is perfect to enjoy with steaming hot rice, ghee, idlis, and dosas.
Prepared in hygienic conditions with no artificial colors or preservatives,
it brings you the true essence of Telugu cuisine.

Why Choose Tulasi Pickles?

• Pure Homemade
• Authentic Telugu Taste
• Prepared in Traditional Style under Hygienic Conditions
• Made with Premium Spices & Ingredients
• No Artificial Preservatives or Colors Used

Key Ingredients

Toor dal (Kandi Pappu), Moong Dal (Pesarapappu), Salt, Red Chilli Powder, Cumin Seeds (Jeelakarra)

Shelf Life

Best before 6 months from the date of manufacturing.

Storage Instructions

• Store in a cool, dry, and hygienic place.
• Keep in an airtight container to preserve freshness.
• Use only a dry spoon to avoid contamination.

Frequently Asked Questions (FAQ’s)

Q: How long does this Kandi Podi stay fresh?

A: The podi is best consumed within 180 days from the date of manufacturing. For longer freshness, store in an airtight container.

Q: When will I receive my order?

A: Delivery usually takes 2–5 business days depending on your location.

Q: Do you provide value packs for bulk orders?

A: Yes, we offer value packs for bulk orders. Contact us on WhatsApp at +91 95500 66990 for discounts and delivery details.