Authentic Andhra-Style Garlic Pickle (Vellulli Pachadi) – 250g

Bring the bold, aromatic flavors of traditional South Indian kitchens straight to your dining table with our signature Garlic Pickle. Made from carefully selected, hand-peeled whole garlic cloves, this pickle is deeply marinated in a rich, fiery blend of premium red chili powder, traditional spices, and aromatic tempering featuring fresh curry leaves.

Every bite delivers a perfect balance of pungent garlic goodness and zesty spice that softens and deepens in flavor over time. Whether you are mixing it with piping hot rice and a dollop of ghee, pairing it with warm parathas, or using it to add an extra kick to your daily dal, this Vellulli Pachadi is guaranteed to leave your tastebuds craving more.

Why Choose Tulasi Pickles?

• Authentic Regional Recipes: We use time-honored traditional methods to ensure you get that perfect “homemade” taste in every jar.

• Premium Quality Ingredients: From farm-fresh garlic to high-grade spices and pure oil, we never compromise on what goes into our recipes.

• 100% Natural: Free from artificial colors and flavor enhancers. The vibrant red color comes naturally from high-quality chilies.

• Carefully Handcrafted: Made in small batches with love and strict hygiene standards to bring you a safe, delicious culinary experience.

Shelf Life & Storage

• Shelf Life: 6 Months from the date of manufacture.

• Storage Instructions: Store in a cool, dry place away from direct sunlight.

• Usage Tip: Always use a clean, completely dry spoon to serve. Ensure the pickle is covered with a thin layer of oil after each use to naturally preserve its freshness and flavor.