When we think of Andhra pickles, we often picture popular varieties like Avakaya (mango pickle) or Allam (ginger pickle). Coriander Pickle—known locally as Kottimeera Pachadi—steps up as an underrated gem that wins hearts with every bite.
While it may not appear on every supermarket shelf, more and more people are discovering its bold, herbal flavor. Yet, one underrated gem continues to win hearts quietly—Coriander Pickle, In fact, as awareness of regional foods grows, this traditional chutney is finally getting the attention it deserves.
At Tulasi Pickles, we believe in reviving the forgotten tastes of Andhra’s traditional kitchens. Our homemade coriander pickle is a tribute to freshness, flavor, and authenticity.
How Do We Prepare Homemade Coriander Pickle? (The Tulasi Pickles Method)
Tulasi Pickles follows a time-honored process to craft coriander pickle that delivers unmatched freshness, hygiene, and bold Andhra flavor.
Unlike aged pickles, coriander pickle is made fresh with:
- Freshly picked coriander leaves
- Tamarind pulp for tanginess
- Whole spices like mustard seeds, cumin, and fenugreek
- Cold-pressed Groundnut oil for a traditional Andhra touch
- we avoid chemical additives, we use salt and turmeric as natural preservatives.
Because every homemade pickle needs time to soak—this step allows all the ingredients to blend, settle, and release their full flavor.As a result, the spices begin to work their magic. Ultimately, This natural resting time ensures that by the time you taste it, the spices have fully infused into the chutney.
This 2-day soaking process is essential for texture, shelf life, and that deep, balanced Andhra taste.
Do People Know About Coriander Pickle?
Although coriander pickle (Kottimeera Pachadi) is well-known in traditional Andhra kitchens, surprisingly, many people outside the region have never even heard of it. Most supermarkets are flooded with common options like mango pickle, lemon pickle, or garlic pickle—but fresh coriander pickle remains a hidden treasure.
At Tulasi Pickles, we’re proud to bring this lesser-known delight to your doorstep. Our coriander pickle is:
- 🧄 Prepared fresh every week
- 🏡 Homemade using traditional Bhimavaram Spices
- 🛵 Delivered directly to your home across India
No preservatives. No middlemen. Just Homemade taste in every pack.
If you’ve never tasted fresh coriander pickle, you’re missing a flavor that’s:
- ✅Fresh and Herbal – The fragrance of hand-picked coriander hits you the moment you open the Pack.
- ✅Medium Spicy but Smooth – Mustard seasoning, it’s bold yet balanced.
- ✅Tangy and Earthy – Tamarind gives it a lip-smacking tang, while cumin and fenugreek add richness.
- ✅Truly Homemade – Every batch is carefully tempered and packed with love and care.
“The moment you smell our coriander pickle, you’ll feel like you’re back in your grandmother’s kitchen.”
This isn’t just a side dish — it’s a nostalgic emotion, a connection to tradition, and a flavor most people never knew they needed.
Fresh Coriander Pickle Delivered to Your Home
Want to taste it fresh? Order Tulasi Pickles Coriander Pickle today!
📱 WhatsApp to Order: +91 9550066990
🚚 Home Delivery Across India
🥄 No Loose Packing – Just sealed, hygienic packs
When you open a Tulasi Pickles jar, you’re the first person to do so—just like homemade.”
— Tulasi Muddasi, Founder