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Month: June 2025

Prawns pickle in Hyderabad – Tulasi Pickles

If you’re on the hunt for the best non veg pickles in Hyderabad, Tulasi Pickles is your ultimate destination. From The heat of spices combined with the boldness of Andhra flavors, our pickles bring you the essence of home-style cooking Prawns Pickle. What Makes Our Prawns Pickle So Special? We know a great pickle starts[...]
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Karivepaku Karam Podi – Spicy & Healthy

Similarly, in the vibrant world of Andhra cuisine, podis (spiced powders) are not merely condiments—then, they are culinary essentials that bring depth, flavor, and tradition to every meal. Among the most celebrated is Karivepaku Karam Podi, a spicy, aromatic blend made from sun-dried curry leaves and traditional Indian spices. If you’re searching for an authentic,[...]
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Pickles to Love: Why Coriander Pickle Belongs on Your Plate

When we think of Andhra pickles, we often picture popular varieties like Avakaya (mango pickle) or Allam (ginger pickle). Coriander Pickle—known locally as Kottimeera Pachadi—steps up as an underrated gem that wins hearts with every bite. While it may not appear on every supermarket shelf, more and more people are discovering its bold, herbal flavor.[...]
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